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Simply Lasagna Recipe
Simply Lasagna Recipe photo by KRAFT

Simply Lasagna Recipe

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Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 20 min. Total: 1 Hour 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Total: 1 Hour 35 min.
MAKES: 12 servings


  • 1 pound ground beef
  • 2-1/2 cups KRAFT® Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1/2 cup KRAFT® Grated Parmesan Cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 jar (24 oz.) Ragú® Old World Style® Traditional
  • 1 cup water
  • 12 lasagna noodles, uncooked


  1. HEAT oven to 350°F.
  2. BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
  3. DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 cup of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
  4. BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Yield: 12 servings.
Originally published as Simply Lasagna in KRAFT® Natural Shredded Cheese 2014

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Reviewed Nov. 16, 2014

"While I tend to try recipes that have several reviews, I did try this one today. The fact that it uses regular lasagna noodles uncooked had me worried that they'd be under-done and tough. The only thing I did differently was to add more sauce, so next time I'll use a 32-ounce jar. The texture of the noodles was perfect; not too soft, but nice and chewy. My sons are in agreement; this is going to be our new go-to lasagna recipe!"

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