- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
- 1 envelope Italian salad dressing mix
- 1/2 cup packed brown sugar
- In a greased 13-in. x 9-in. baking dish, place chicken in a single layer. Sprinkle with salad dressing mix and sugar. Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Simply Great Chicken
"Very good !"
"This recipe has become one of our favorite recipes that I prepare at least several times a month. The first time I prepared it my husband gave it a huge thumbs up. I always have the ingredients in my pantry and is easy to prepare after a busy day. Definitely five stars and five thumbs up."
"Very easy and economical to prepare deliciously different from most baked chicken recipes."
"The title says it all, simply great chicken. I used boneless/skinless pieces & it was great. Thanks!!"
"This was absolutely delicious. There was plenty of dressing mix & brown sugar to add extra chicken pieces. Two breasts, thighs and legs weren't enough. I can't wait to make this again."
"It is amazing how tender the chicken is. The flavor combo is right on and delish!! And not to mention taking the skin off takes away the fat from the meal! I have made this quite a few times, and am actually making it tonight too! This is def. a keeper for me and my fam!"
"Was looking for something different in the way of chicken...you know the family gets tired of the same old stuff. This was very good. The chicken came out tender and it smelled sooooo good in the oven. The kids told me it was the bestest chicken in the world. I lined my pan with foil and sprayed it with cooking spray so it wouldn't stick. I really recommend doing that or it'll be a messy clean up."
"I;ve prepared this recipe using chicken wings. It's a huge hit for family, friends and club gatherings. LOVE IT!!!"
"My husband, a fan of deep-fried chicken, really liked this! I used only bone-in breasts, with skin removed, and baked them for about 45 minutes in a 15"x10" dish. - Lori in WI."
"My whole family loved this chicken! Even my picky younger brothers. I'll be making this recipe time and again."