- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
- 1 envelope Italian salad dressing mix
- 1/2 cup packed brown sugar
- In a greased 13-in. x 9-in. baking dish, place chicken in a single layer. Sprinkle with salad dressing mix and sugar. Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Simply Great Chicken
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"Very good !"
"This recipe has become one of our favorite recipes that I prepare at least several times a month. The first time I prepared it my husband gave it a huge thumbs up. I always have the ingredients in my pantry and is easy to prepare after a busy day. Definitely five stars and five thumbs up."
"Very easy and economical to prepare deliciously different from most baked chicken recipes."
"The title says it all, simply great chicken. I used boneless/skinless pieces & it was great. Thanks!!"
"This was absolutely delicious. There was plenty of dressing mix & brown sugar to add extra chicken pieces. Two breasts, thighs and legs weren't enough. I can't wait to make this again."