I know you'll love this baked chicken...it's easy to prepare as well as tasty. So even on the busiest days, you can still serve your family a hearty dinner.
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
- 1 envelope Italian salad dressing mix
- 1/2 cup packed brown sugar
- In a greased 13-in. x 9-in. baking dish, place chicken in a single layer. Sprinkle with salad dressing mix and sugar. Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear. Yield: 4 servings.
Originally published as Simply Great Chicken in Country Chicken Cookbook 1995, p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Simply Great Chicken
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review