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Simply Great Chicken Recipe
Simply Great Chicken Recipe photo by Taste of Home

Simply Great Chicken Recipe

Publisher Photo
I know you'll love this baked chicken...it's easy to prepare as well as tasty. So even on the busiest days, you can still serve your family a hearty dinner.
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES: 4 servings

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
  • 1 envelope Italian salad dressing mix
  • 1/2 cup packed brown sugar

Nutritional Facts

1 serving (1 cup) equals 544 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 777 mg sodium, 29 g carbohydrate, 0 fiber, 48 g protein.

Directions

  1. In a greased 13-in. x 9-in. baking dish, place chicken in a single layer. Sprinkle with salad dressing mix and sugar. Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear. Yield: 4 servings.
Originally published as Simply Great Chicken in Country Chicken Cookbook 1995, p55

Nutritional Facts

1 serving (1 cup) equals 544 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 777 mg sodium, 29 g carbohydrate, 0 fiber, 48 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Simply Great Chicken

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 14, 2014

Very good !

MY REVIEW
Reviewed Nov. 17, 2013

This recipe has become one of our favorite recipes that I prepare at least several times a month. The first time I prepared it my husband gave it a huge thumbs up. I always have the ingredients in my pantry and is easy to prepare after a busy day. Definitely five stars and five thumbs up.

MY REVIEW
Reviewed Jul. 15, 2013

Very easy and economical to prepare deliciously different from most baked chicken recipes.

MY REVIEW
Reviewed Apr. 4, 2012

The title says it all, simply great chicken. I used boneless/skinless pieces & it was great. Thanks!!

MY REVIEW
Reviewed Oct. 25, 2010

This was absolutely delicious. There was plenty of dressing mix & brown sugar to add extra chicken pieces. Two breasts, thighs and legs weren't enough. I can't wait to make this again.

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