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Simply Fudgy Brownies

 Simply Fudgy Brownies
I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends! -Marjorie Hoyt, Center Conway, New Hampshire
16 ServingsPrep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup baking cocoa
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup milk chocolate chips

Directions

  • In a small bowl, combine oil and cocoa until smooth; set aside. In a
  • large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture.
  • Combine flour and salt; gradually add to chocolate mixture just
  • until moistened. Stir in walnuts.
  • Pour into a greased 8-in. square baking pan; sprinkle with chocolate
  • chips. Bake at 325° for 30 minutes or until a toothpick inserted
  • near the center comes out clean (do not overbake). Cool on a wire
  • rack. Yield: 16 brownies.
Nutritional Facts: 1 serving (1 each) equals 194 calories, 11 g fat (2 g saturated fat), 28 mg cholesterol, 31 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.