I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends! -Marjorie Hoyt, Center Conway, New Hampshire
- 1/2 cup canola oil
- 1/4 cup baking cocoa
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup milk chocolate chips
- In a small bowl, combine oil and cocoa until smooth; set aside. In a large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. Stir in walnuts.
- Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 16 brownies.
Originally published as Simply Fudgy Brownies in Reminisce Extra August 2001, p52
Reviews for Simply Fudgy Brownies
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Reviewed Oct. 3, 2011
"Like the names says, it is really simple to make. I used sunflower oil, since I never buy canola oil, and I was IN HEAVEN, when I tasted it. It's like out of this world!!!"
Reviewed Dec. 16, 2010
"it was OKbut it wasnt fudgy at all..is more cake-likenote that i omitted the nutsand baked in a 9inch pan (thats a mistake)"
Reviewed Mar. 21, 2010
"Very sticky batter. Shiny top. Not TOO fudgy."