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Simply Fudgy Brownies Recipe
Simply Fudgy Brownies Recipe photo by Taste of Home

Simply Fudgy Brownies Recipe

Read Reviews (4)
3.67 4
Publisher Photo
I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends! -Marjorie Hoyt, Center Conway, New Hampshire
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup baking cocoa
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup milk chocolate chips

Nutritional Facts

1 serving (1 each) equals 194 calories, 11 g fat (2 g saturated fat), 28 mg cholesterol, 31 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine oil and cocoa until smooth; set aside. In a large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. Stir in walnuts.
  2. Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 16 brownies.
Originally published as Simply Fudgy Brownies in Reminisce Extra August 2001, p52

Nutritional Facts

1 serving (1 each) equals 194 calories, 11 g fat (2 g saturated fat), 28 mg cholesterol, 31 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Simply Fudgy Brownies(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 14, 2011

These were really good and chocolatey. The only things I changed were to add the walnuts to the top and not mix them in and I used shaved chocolate instead of chips. Everyone loved them.

MY REVIEW
Reviewed Oct. 3, 2011

Like the names says, it is really simple to make. I used sunflower oil, since I never buy canola oil, and I was IN HEAVEN, when I tasted it. It's like out of this world!!!

MY REVIEW
Reviewed Dec. 16, 2010

it was OK

but it wasnt fudgy at all..is more cake-like

note that i omitted the nuts

and baked in a 9inch pan (thats a mistake)

MY REVIEW
Reviewed Mar. 21, 2010

Very sticky batter. Shiny top. Not TOO fudgy.

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