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Simply Delicious Roast Beef Sandwiches

 Simply Delicious Roast Beef Sandwiches
Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey
15 ServingsPrep: 15 min. Cook: 8 hours

Ingredients

  • 1 beef rump roast or bottom round roast (3 to 4 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 envelope onion soup mix
  • 2 celery rib, finely chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 15 kaiser rolls, split

Directions

  • Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and
  • soup mix; stir in celery. Pour over meat. Cover and cook on low for
  • 8-10 hours or until meat is tender, adding mushrooms during the last
  • hour of cooking.
  • Remove meat from slow cooker. Skim fat from cooking juices. When
  • cool enough to handle, shred meat with two forks and return to slow
  • cooker; heat through. Spoon 1/2 cup onto each roll.
  • Yield: 15 servings.
Nutritional Facts: 1 sandwich equals 307 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 699 mg sodium,

2 of 2

Simply Delicious Roast Beef Sandwiches (continued)

Nutritional Facts: 33 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.