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Simply Delicious Roast Beef Sandwiches Recipe

Simply Delicious Roast Beef Sandwiches Recipe

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey
TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD:15 servings


  • 1 beef rump roast or bottom round roast (3 to 4 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 envelope onion soup mix
  • 2 celery rib, finely chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 15 kaiser rolls, split


  • 1. Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking.
  • 2. Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll. Yield: 15 servings.

Nutritional Facts

1 sandwich equals 307 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 699 mg sodium, 33 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.