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Simply Delicious Roast Beef Sandwiches Recipe
Simply Delicious Roast Beef Sandwiches Recipe photo by Taste of Home
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Simply Delicious Roast Beef Sandwiches Recipe

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Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 15 servings

Ingredients

  • 1 beef rump roast or bottom round roast (3 to 4 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 envelope onion soup mix
  • 2 celery ribs, finely chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 15 kaiser rolls, split

Nutritional Facts

307 calories: 1 each, 8g fat (2g saturated fat), 55mg cholesterol, 699mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 24g protein Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Directions

  1. Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking.
  2. Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll. Yield: 15 servings.
Originally published as Simply Delicious Roast Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p25


Reviews for Simply Delicious Roast Beef Sandwiches

AVERAGE RATING
(2)
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MY REVIEW
Candee88
Reviewed May. 14, 2016

"I recently made this with a few of my own personal additions and loved it - the recipe as written would be good I think but I wanted more flavor punch so I used a packet of au jus mix along with the onion soup mix and I added about 2 to 3 T worcestershire sauce, a teaspoon of dried thyme and a few shakes of tabasco. I also added one chopped green bell pepper along with the celery. I thought it had wonderful flavor and the leftovers were even better. Thanks so much for sharing this recipe!!"

MY REVIEW
QuiltedPiper2
Reviewed Aug. 5, 2015

"It was a terrible waste of time and money. We threw it away rather than having to face eating it."

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