Simple Vegetarian Slow-Cooked Beans Recipe
Simple Vegetarian Slow-Cooked Beans Recipe photo by Taste of Home
Next Recipe

Simple Vegetarian Slow-Cooked Beans Recipe

Read Reviews
4 1 1
Publisher Photo
When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 8 servings


  • 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 4 medium carrots, finely chopped (about 2 cups)
  • 1 cup vegetable stock
  • 6 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 1/8 teaspoon chili powder
  • 4 cups fresh baby spinach, coarsely chopped
  • 1 cup oil-packed sun-dried tomatoes, patted dry and chopped
  • 1/3 cup minced fresh cilantro
  • 1/3 cup minced fresh parsley

Nutritional Facts

3/4 cup: 229 calories, 3g fat (0 saturated fat), 0 cholesterol, 672mg sodium, 40g carbohydrate (2g sugars, 13g fiber), 12g protein.


  1. In a 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley. Yield: 8 servings.
Originally published as Simple Vegetarian Slow-Cooked Beans in Taste of Home February/March 2016, p76

Reviews for Simple Vegetarian Slow-Cooked Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW User ID: 1368448 244921
Reviewed Mar. 5, 2016

"This was tasty and seemed to be a hit at the potluck I took it to. I cooked it overnight and I think it sat on Warm for a little too long and the beans got slightly mushy. I will try it again without cooking for so long and see if I adjust my review."

Loading Image