- Turkey drippings
- 3 to 3-1/2 cups chicken broth, divided
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon pepper
- Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups.
- In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened. Yield: 16 servings (1/4 cup each).
Originally published as Simple Turkey Gravy in Simple & Delicious October/November 2013, p45
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