Simple Tuna Spread
Salsa is the new and different ingredient in this creamy tuna spread. It gives a surprising spark we enjoy.
24 ServingsPrep/Total Time: 10 min.
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 3 tablespoons salsa
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried minced onion
- 1 can (6 ounces) tuna, drained and flaked
- In a bowl, combine cream cheese and salsa; stir in parsley and onion.
- Fold in tuna. Refrigerate until serving. Serve on bread, snack rye
- or crackers. Yield: 1-1/2 cups.
Nutritional Facts: 1 serving (2 each) equals 42 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 61 mg sodium, trace carbohydrate, trace fiber, 3 g protein.