Salsa is the new and different ingredient in this creamy tuna spread. It gives a surprising spark we enjoy.
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons salsa
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried minced onion
- 1 can (6 ounces) tuna, drained and flaked
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers. Yield: 1-1/2 cups.
Originally published as Simple Tuna Spread in Taste of Home Annual Recipes Annual 1998, p25
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