Simple Tender Pork Chops Recipe
Simple Tender Pork Chops Recipe photo by Taste of Home

Simple Tender Pork Chops Recipe

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“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 6 servings


  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 6 bone-in pork loin chops (8 ounces each)
  • 2 tablespoons canola oil
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Nutritional Facts

1 each: 431 calories, 24g fat (8g saturated fat), 113mg cholesterol, 700mg sodium, 12g carbohydrate (trace sugars, trace fiber), 39g protein


  1. In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat.
  2. In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 6 servings.
Originally published as Tender Pork Chops in Simple & Delicious September/October 2007, p52

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed May. 7, 2014

"This is my husband's favorite! I use 2 cans of chicken rice soup, instead of one."

Reviewed Mar. 5, 2014

"I consider myself a good cook, but I have never been able to make pork chops as tender as I would like -- that is, until I tried this recipe. It is absolutely wonderful. The chops were both tender and juicy. I warmed one up the next day and made a sandwich with a slice of onion and mustard. It was as delicious as the first day."

Reviewed Sep. 3, 2012

"I make this recipe at least once a month. It is so good that I served it to my supper club!"

Reviewed Oct. 25, 2011

"I used cream of chicken soup and then made rice on the side. Very good! no leftovers here"

Reviewed Apr. 13, 2011

"used cream of mushroom soup & added half can water. made gravy from pan drippings adding at the end."

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