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Simple Taco Soup Recipe
Simple Taco Soup Recipe photo by Taste of Home

Simple Taco Soup Recipe

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4.5 30
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We first sampled this chili-like soup at a church dinner. It's a warming dish on a cold day. And since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds ground beef
  • 1 envelope taco seasoning
  • 1-1/2 cups water
  • 1 can (16 ounces) mild chili beans, undrained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (10 ounces) diced tomato with green chilies
  • 1 can (4 ounces) chopped green chilies, optional
  • 1 envelope ranch salad dressing mix

Nutritional Facts

1 cup equals 370 calories, 14 g fat (5 g saturated fat), 70 mg cholesterol, 1369 mg sodium, 35 g carbohydrate, 7 g fiber, 27 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Yield: 6-8 servings (about 2 quarts).
Originally published as Simple Taco Soup in Quick Cooking March/April 1998, p14

Reviews for Simple Taco Soup

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 16, 2016

"Really good recipe. My whole family liked it. I added a little more water to make it more soupy and left out the can of pinto beans. Will make it again."

MY REVIEW
Reviewed Mar. 9, 2016

"really good quick recipe . I used diced tomatoes instead of the stewed, and substituted salsa for the ranch seasoning. I served it with crispy tortilla strips and shredded cheese."

MY REVIEW
Reviewed Mar. 1, 2016

"Excellent recipe not only easy to make its quick and DELICIOUS!!"

MY REVIEW
Reviewed Mar. 1, 2016

"This is a great recipe. I tweaked it by changing to 1 lb sweet Italian sausage and 1 lb ground beef. I also added 2 add'l cans of the stewed tomatoes and 2 more cans of kidney beans along with 1/2 can tomato paste, 1/2 cup sugar, couple teasp. crushed red pepper, pinch of salt and pepper and finally some chopped garlic in oil and passed it off as chili at our work chili cook-off. I won the contest so thank you for sharing!!!"

MY REVIEW
Reviewed Feb. 27, 2016

"Really Yummy. I cut the recipe in half and ended up using the full amount of liquid and it still was not very soupy so that is the only thing I would change about it in the future."

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