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Simple Taco Soup

 Simple Taco Soup
"We first sampled this chili-like soup at a church dinner," writes Glenda Taylor of Sand Springs, Oklahoma. "It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare."
6-8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 pounds ground beef
  • 1 envelope taco seasoning
  • 1-1/2 cups water
  • 1 can (16 ounces) mild chili beans, undrained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (10 ounces) diced tomato with green chilies
  • 1 can (4 ounces) chopped green chilies, optional
  • 1 envelope ranch salad dressing mix

Directions

  • In a Dutch oven, cook beef over medium heat until no longer pink;
  • drain. Add taco seasoning and mix well. Stir in the remaining
  • ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15
  • minutes or until heated through, stirring occasionally. Yield: 6-8
  • servings (about 2 quarts).