- 2 cups sugar
- 1 cup water
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
- Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks. Yield: 1-2/3 cups.
Originally published as Simple Syrup in The Taste of Home Cookbook 2007
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