Simple Sweet Potato Biscuits Recipe
- 2-1/2 cups biscuit/baking mix
- 1-1/2 cups canned sweet potatoes
- 6 tablespoons milk
- 1/3 cup butter, melted
- 1. Preheat oven to 425°. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.
- 2. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm. Yield: about 1 dozen.
1 each: 132 calories, 7g fat (3g saturated fat), 11mg cholesterol, 287mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 2g protein
Reviews for Simple Sweet Potato Biscuits
"Has anyone tried this with a gluten free baking mix?"
"These are really yummy and easy to make. They have a naturally sweet taste from the potatoes so you don't even need to put anything on them! They're fantastic and great way to welcome fall. These are also a great way to sneak the vegetables to the kid's. : )"
"These were ok but I would rather make something else. The Nutty Sweet Potato Biscuits Recipe is the best!!! Its on the TOH website."
"These biscuits were a great change of pace. I added 1/4 tsp of cinnamon and about 4 tsp of sugar too."