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Simple Sweet Pork Chops Recipe
Simple Sweet Pork Chops Recipe photo by Taste of Home

Simple Sweet Pork Chops Recipe

Publisher Photo
Simple enough to whip up for busy weeknights, these tender pork chops are all juiced up with sweet pineapple and just the right touch of jalapeno. They’re perfect for the whole family. —Sherri Melotik, Oak Creek, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 3 tablespoons brown sugar
  • 1 jalapeno pepper, seeded and finely chppped
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 pork chop with about 1/3 cup sauce equals 303 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 fruit.

Directions

  1. Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Combine remaining ingredients; pour over chops. Cover and bake at 350° for 30 minutes. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 160°. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Simple Sweet Pork Chops in Healthy Cooking October/November 2010, p55

Nutritional Facts

1 pork chop with about 1/3 cup sauce equals 303 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 fruit.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Simple Sweet Pork Chops

AVERAGE RATING
   (3)
RATING DISTRIBUTION
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4 Star
 (1)
3 Star
 (1)
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MY REVIEW
Reviewed Oct. 30, 2010

Way to much juice in the pan, chops were covered and didn't brown at all, not very appetizing to look at. Maybe browning before would help.

MY REVIEW
Reviewed Oct. 25, 2010

I used chicken breasts instead of pork chops & omitted the jalapeno pepper. It had just the right amount of sweetness & spice. Also, was very easy to make & the chicken was very moist & tender.

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