Simple Summer Salad Recipe
- 1 pound ground beef
- 3 cups torn lettuce
- 2 cups (8 ounces) shredded cheddar cheese
- 1 medium tomato, chopped
- 1 small onion, chopped
- 4 hard-cooked eggs, chopped
- 1/2 to 3/4 cup mayonnaise
- Salt and pepper to taste
- 1. In a skillet, cook beef over medium heat until no longer pink; drain. Cool for 5 minutes. In a large bowl, toss the lettuce, cheese, tomato, onion, eggs and beef. Add mayonnaise, salt and pepper; toss to coat. Serve immediately. Yield: 12 servings.
1 each: 225 calories, 18g fat (7g saturated fat), 113mg cholesterol, 211mg sodium, 2g carbohydrate (1g sugars, trace fiber), 13g protein
Reviews for Simple Summer Salad
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.