"I stumbled onto this concoction when trying to use up leftovers in our refrigerator," relates Delorus Krizan of Dallas, South Dakota. "With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves."
- 1 teaspoon butter
- 2 cups mashed potatoes (prepared with milk and butter)
- 1 cup cubed fully cooked ham
- 1/2 cup shredded cheddar cheese
- In a skillet, melt butter. Stir in potatoes and ham; heat through. Sprinkle with cheese. Reduce heat; cover and cook for 3-5 minutes or until the cheese is melted. Yield: 2 servings.
Originally published as Simple Stuffed Potatoes in Quick Cooking November/December 1998, p34
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