"I stumbled onto this concoction when trying to use up leftovers in our refrigerator," relates Delorus Krizan of Dallas, South Dakota. "With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves."
- 1 teaspoon butter
- 2 cups mashed potatoes (prepared with milk and butter)
- 1 cup cubed fully cooked ham
- 1/2 cup shredded cheddar cheese
- In a skillet, melt butter. Stir in potatoes and ham; heat through. Sprinkle with cheese. Reduce heat; cover and cook for 3-5 minutes or until the cheese is melted. Yield: 2 servings.
Originally published as Simple Stuffed Potatoes in Quick Cooking November/December 1998, p34
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Reviewed Nov. 13, 2015
"giving this four stars because the spouse liked it. certainly quick and simple enough with plenty of room for additions and spices. doubt that i'll make it again unless requested."