Simple Stollen Recipe
- 2-1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup sugar
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 7 tablespoons cold butter, divided
- 1 cup ricotta cheese
- 1/2 cup chopped mixed candied fruit
- 1/2 cup raisins
- 1/3 cup slivered almonds, toasted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon grated lemon peel
- 1 egg
- 1 egg yolk
- Confectioners' sugar
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 6 tablespoons butter until mixture resembles fine crumbs. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon peel, egg and yolk. Stir into dry ingredients just until moistened.
- Turn onto a floured surface; knead five times. Roll dough into a 10-in. x 8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on a greased baking sheet; curve ends slightly.
- Bake at 350° for 40-45 minutes or until golden brown. Melt remaining butter; brush over loaf. Remove to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 1 loaf.
Reviews for Simple Stollen(3)
Sort By :
I have been baking this wonderful recipe since I first found it in 2009. I thought it was so good, I mailed a piece of the stollen along with the recipe to a family member, and since then, just about every one in my family uses this recipe. My family is German, and we always looked forward to our mother baking stollen during the holidays. Her recipe uses yeast and seemed too difficult for me. This recipe is easy and always delicious! It tastes fine as written, or you can vary the amount of candied fruit or nuts (chopped pecans instead of almonds) I like to eat mine with a little margarine spread on it.....yummy!
This recipe is great! I make at least a triple recipe every Christmas. My intention is to give as gifts, but I end up consuming most of the loaves!
I don't bake with yeast very much so this looked really easy to make for something special. Wow!! It was easy and really good. Now I have something to make special every Christmas and also Easter.