Simple Squash and Sausage Recipe
Simple Squash and Sausage Recipe photo by Taste of Home
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Simple Squash and Sausage Recipe

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"Dinner doesn't get any easier than this stovetop meal for two that I created one night," relates Lela Rauch from Oakland, Michigan. "My husband insisted that I remember the colorful combination so that I could make it again."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/2 pound smoked sausage, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 2 tablespoons apricot preserves

Nutritional Facts

1 each: 495 calories, 38g fat (14g saturated fat), 76mg cholesterol, 1295mg sodium, 23g carbohydrate (18g sugars, 3g fiber), 18g protein.


  1. In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through. Yield: 2 servings.
Originally published as Simple Squash and Sausage in Quick Cooking January/February 2005, p22

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MY REVIEW User ID: 1202636 129057
Reviewed Nov. 2, 2014

"I make this about once a month as it is so quick, easy, and yummy."

katlaydee3 User ID: 3741999 143037
Reviewed May. 16, 2013

"Delicious, quick dinner served with biscuits."

msdaisey User ID: 1222542 144387
Reviewed May. 5, 2009


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