Simple Squash and Sausage Recipe
Simple Squash and Sausage Recipe photo by Taste of Home

Simple Squash and Sausage Recipe

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"Dinner doesn't get any easier than this stovetop meal for two that I created one night," relates Lela Rauch from Oakland, Michigan. "My husband insisted that I remember the colorful combination so that I could make it again."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/2 pound smoked sausage, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 2 tablespoons apricot preserves

Nutritional Facts

1 serving (1 each) equals 495 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 1295 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.


  1. In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through. Yield: 2 servings.
Originally published as Simple Squash and Sausage in Quick Cooking January/February 2005, p22

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Reviewed Nov. 2, 2014

"I make this about once a month as it is so quick, easy, and yummy."

Reviewed May. 16, 2013

"Delicious, quick dinner served with biscuits."

Reviewed May. 5, 2009


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