Simple Soft Baked Custard Recipe
- 1 egg
- 1 cup milk
- 3 tablespoons sugar
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- Dash ground nutmeg
- 1. In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
- 2. Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
1 each: 189 calories, 7g fat (3g saturated fat), 123mg cholesterol, 239mg sodium, 25g carbohydrate (24g sugars, trace fiber), 7g protein
Reviews for Simple Soft Baked Custard
"I have been making this recipe for several years and it is so good.I prefer cinnamon and this is such an easy healthy dessert to make."