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Simple Soft Baked Custard Recipe

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The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 1 egg
  • 1 cup milk
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Dash ground nutmeg

Nutritional Facts

1 serving (1 each) equals 189 calories, 7 g fat (3 g saturated fat), 123 mg cholesterol, 239 mg sodium, 25 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
  2. Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Soft Baked Custard in Cooking for One or Two Cookbook 2003, p285

Nutritional Facts

1 serving (1 each) equals 189 calories, 7 g fat (3 g saturated fat), 123 mg cholesterol, 239 mg sodium, 25 g carbohydrate, trace fiber, 7 g protein.

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Reviewed Feb. 9, 2009

I have been making this recipe for several years and it is so good.I prefer cinnamon and this is such an easy healthy dessert to make.

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