- 6 flour tortillas (6 inches), warmed
- 2 teaspoons canola oil
- Confectioners' sugar
- Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil.
- Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm. Yield: 6 servings.
Originally published as Simple Snowflakes in Country Woman January/February 2006, p39
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