Simple Side Salad Recipe
Toss together the remaining lettuce and celery from yesterday’s croissants for this speedy salad. For a fast finishing touch, top with chopped tomato and your favorite salad dressing.
- 2 cups torn leaf lettuce
- 1 medium tomato, chopped
- 1/2 cup chopped celery
- Salad dressing of your choice
- 1. Divide the lettuce, tomato and celery among four salad plates. Drizzle with dressing. Serve immediately. Yield: 4 servings.
1/2 cup: 15 calories, trace fat (trace saturated fat), 0mg cholesterol, 19mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein
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