Toss together the remaining lettuce and celery from yesterday’s croissants for this speedy salad. For a fast finishing touch, top with chopped tomato and your favorite salad dressing.
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- 2 cups torn leaf lettuce
- 1 medium tomato, chopped
- 1/2 cup chopped celery
- Salad dressing of your choice
- Divide the lettuce, tomato and celery among four salad plates. Drizzle with dressing. Serve immediately. Yield: 4 servings.
Originally published as Simple Side Salad in Simple & Delicious July/August 2006, p7
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