This is an extremely easy recipe designed to impress your guests. Serve it to them while you're finishing up the main course and just listen to the raves! —Lisa Boehm, Deepwater, Missouri
- 3/4 cup butter, cubed
- 2 pounds uncooked medium shrimp, peeled and deveined
- 5 teaspoons lemon-pepper seasoning
- 2 teaspoons garlic powder
- Lemon wedges, optional
- In a large skillet over medium heat, melt butter. Add the shrimp, lemon-pepper and garlic powder; cook for 5-8 minutes or until shrimp turn pink. Transfer to individual serving dishes. Serve with lemon wedges if desired. Yield: 6 servings.
Originally published as Simple Shrimp Scampi in Simple & Delicious November/December 2008, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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