- tomato mixture. Bring to a boil, stirring constantly. Stir in
- shrimp, Worcestershire and hot pepper sauce. Simmer, uncovered, for
- 5 minutes or until shrimp turn pink. Stir in green onions and
- parsley. Serve with rice. Yield: 4-6 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.