Simple Seafood Alfredo Recipe

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After making the pasta mix, simply add seafood to create a meal with a fancy flair. “This light and easy recipe came together because I wanted a quick-fix meal that tasted like real seafood Alfredo,” explains Verna Knox of Milwaukee, Wisconsin.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings


  • 1 package (4.4 ounces) quick-cooking noodles and Alfredo sauce mix
  • 1 package (8 ounces) imitation lobster or crabmeat
  • 1/2 pound frozen cooked small shrimp, thawed

Nutritional Facts

1 serving (1-1/4 cups) equals 363 calories, 11 g fat (6 g saturated fat), 218 mg cholesterol, 1214 mg sodium, 37 g carbohydrate, 2 g fiber, 30 g protein.


  1. Prepare the noodle mix according to package directions. Stir in lobster and shrimp; heat through. Yield: 3 servings.
Originally published as Simple Seafood Alfredo in Simple & Delicious March/April 2007, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Jul. 28, 2012

"The surimi seafood (fake crab meat) has sugar added to it, and contributes an unappealing sweetness to this dish."

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