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Simple Sauteed Mushrooms Recipe

Simple Sauteed Mushrooms Recipe

Spiced carrots would be a mouthwatering companion in the pan to the mushroom.—Hope Meece, Ambia, Indiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1/4 cup butter
  • 1 pound fresh mushrooms, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce


  • 1. In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender. Yield: 4 servings.

Nutritional Facts

1 serving equals 132 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 350 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Simple Sauteed Mushrooms

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Reviewed Jan. 7, 2016

"Cooked these to serve over steak, absolutely delicious! They would also be good over any baked or grilled meat or just as a side dish!"

Reviewed Aug. 4, 2012

"Thumbs up to this recipe."

Reviewed Sep. 24, 2010

"We absolutely loved this side dish! Make sure to use low-sodium soy sauce because the regular kind makes it too salty."

Reviewed Jan. 11, 2010

"This was an excellent recipe. I made it exactly as the recipe specify and pour it over grilled steaks. I will make this dish again and recommend it to anyone who love mushrooms."

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