Simple Sauteed Mushrooms Recipe
- 1/4 cup butter
- 1 pound fresh mushrooms, sliced
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1. In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender. Yield: 4 servings.
1 serving equals 132 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 350 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Simple Sauteed Mushrooms
"Cooked these to serve over steak, absolutely delicious! They would also be good over any baked or grilled meat or just as a side dish!"
"Thumbs up to this recipe."
"We absolutely loved this side dish! Make sure to use low-sodium soy sauce because the regular kind makes it too salty."
"This was an excellent recipe. I made it exactly as the recipe specify and pour it over grilled steaks. I will make this dish again and recommend it to anyone who love mushrooms."