Simple Sauteed Mushrooms Recipe
- 1/4 cup butter
- 1 pound fresh mushrooms, sliced
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1. In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender. Yield: 4 servings.
1 each: 132 calories, 12g fat (7g saturated fat), 31mg cholesterol, 350mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.
Reviews for Simple Sauteed Mushrooms
"Cooked these to serve over steak, absolutely delicious! They would also be good over any baked or grilled meat or just as a side dish!"
"Thumbs up to this recipe."
"We absolutely loved this side dish! Make sure to use low-sodium soy sauce because the regular kind makes it too salty."
"This was an excellent recipe. I made it exactly as the recipe specify and pour it over grilled steaks. I will make this dish again and recommend it to anyone who love mushrooms."