Spiced carrots would be a mouthwatering companion in the pan to the mushroom.—Hope Meece, Ambia, Indiana
- 1/4 cup butter
- 1 pound fresh mushrooms, sliced
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender. Yield: 4 servings.
Originally published as Sauteed Mushrooms in Country Woman November/December 1998, p37
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