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Simple Sauteed Mushrooms Recipe
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Simple Sauteed Mushrooms Recipe

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Spiced carrots would be a mouthwatering companion in the pan to the mushroom.—Hope Meece, Ambia, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter
  • 1 pound fresh mushrooms, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce

Nutritional Facts

1 each: 132 calories, 12g fat (7g saturated fat), 31mg cholesterol, 350mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein .

Directions

  1. In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender. Yield: 4 servings.
Originally published as Sauteed Mushrooms in Country Woman November/December 1998, p37


Reviews for Simple Sauteed Mushrooms

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
gunslinger 241245
Reviewed Jan. 7, 2016

"Cooked these to serve over steak, absolutely delicious! They would also be good over any baked or grilled meat or just as a side dish!"

MY REVIEW
cwbuff2 66312
Reviewed Aug. 4, 2012

"Thumbs up to this recipe."

MY REVIEW
lisalc98 83991
Reviewed Sep. 24, 2010

"We absolutely loved this side dish! Make sure to use low-sodium soy sauce because the regular kind makes it too salty."

MY REVIEW
mo3702 24863
Reviewed Jan. 11, 2010

"This was an excellent recipe. I made it exactly as the recipe specify and pour it over grilled steaks. I will make this dish again and recommend it to anyone who love mushrooms."

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