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Simple Sauteed Mushrooms Recipe
Simple Sauteed Mushrooms Recipe photo by Taste of Home

Simple Sauteed Mushrooms Recipe

Read Reviews (3)
3.67 3
Publisher Photo
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.—Hope Meece, Ambia, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter
  • 1 pound fresh mushrooms, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce

Nutritional Facts

1 serving equals 132 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 350 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender. Yield: 4 servings.
Originally published as Sauteed Mushrooms in Country Woman November/December 1998, p37

Nutritional Facts

1 serving equals 132 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 350 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Simple Sauteed Mushrooms(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 4, 2012

Thumbs up to this recipe.

MY REVIEW
Reviewed Sep. 24, 2010

We absolutely loved this side dish! Make sure to use low-sodium soy sauce because the regular kind makes it too salty.

MY REVIEW
Reviewed Jan. 11, 2010

This was an excellent recipe. I made it exactly as the recipe specify and pour it over grilled steaks. I will make this dish again and recommend it to anyone who love mushrooms.

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