Show Subscription Form




Simple Sausage Ring Recipe
Simple Sausage Ring Recipe photo by Taste of Home

Simple Sausage Ring Recipe

Publisher Photo
I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleased—and surprised—with his culinary skills. Now he and I often swap recipes.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + standing
MAKES: 8-10 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 tubes (12 ounces each) refrigerated biscuits
  • 2 cups (8 ounces) shredded Monterey Jack cheese

Nutritional Facts

1 serving (1 piece) equals 287 calories, 20 g fat (8 g saturated fat), 37 mg cholesterol, 631 mg sodium, 15 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
  2. Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits.
  3. Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate. Yield: 8-10 servings.
Originally published as Simple Sausage Ring in Country Pork 1996, p87

Nutritional Facts

1 serving (1 piece) equals 287 calories, 20 g fat (8 g saturated fat), 37 mg cholesterol, 631 mg sodium, 15 g carbohydrate, trace fiber, 11 g protein.

Reviews for Simple Sausage Ring

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 28, 2012

"I wanted somethig quick and easy for a party I was going to and I am SO glad I made this!!! Not only is it simple it was delicious!! My bread was the hit of the party!! It tastes best served warm but even when it cooled off it was still good! I'm going to try it with cheddar and jalepenos next! I did bake it a bit longer because the biscuit part that overlapped didn't get done in 25 minutes. I baked it almost 10 minutes longer and I was kind of afraid the bread would be dark but it wasn't it was perfect!! Trust me, you will not be disappointed. This is definitely a keeper!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT