Simple Sausage Pasta Toss Recipe
- 8 ounces uncooked multigrain spaghetti
- 1/4 cup seasoned bread crumbs
- 1 teaspoon olive oil
- 3/4 pound Italian turkey sausage links, cut into 1/2-inch slices
- 1 garlic clove, minced
- 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1. Cook spaghetti according to package directions; drain.
- 2. Meanwhile, in a large skillet, toss bread crumbs with oil; cook and stir over medium heat until toasted. Remove from pan.
- 3. Add sausage to same pan; cook and stir over medium heat until no longer pink. Add garlic; cook 1 minute longer. Stir in tomatoes and olives; heat through, stirring occasionally. Add spaghetti; toss to combine. Sprinkle with toasted bread crumbs. Yield: 5 servings.
1-2/3 cups equals 340 calories, 10 g fat (2 g saturated fat), 41 mg cholesterol, 689 mg sodium, 44 g carbohydrate, 6 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.