- Bring to a boil. Reduce heat; cover and simmer for 10 minutes or
- until vegetables are tender. Stir in the beans and macaroni; heat
- through. Sprinkle with Parmesan cheese and bacon. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups (prepared with turkey sausage, reduced-sodium chicken broth and reduced-sodium tomato juice; calculated without salt) equals 277 calories, 9 g fat (3 g saturated fat), 30 mg cholesterol, 1,194 mg sodium, 33 g carbohydrate, 6 g fiber, 16 g protein.