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Simple Saucy Potatoes Recipe

"These rich and creamy potatoes are simple to prepare for potlucks," reports Gloria Schroeder, a mother of three from Ottawa Lake, Michigan. "This saucy side dish always gets rave reviews wherever I take it."
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:12 servings

Ingredients

  • 4 cans (14-1/2 ounces each) sliced potatoes, drained
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 10 bacon strips, cooked and crumbled
  • 6 green onions, thinly sliced

Directions

  • 1. Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Yield: 12 servings.

Nutritional Facts

1 serving (3/4 cup) equals 144 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 369 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g protein.