Simple Salsa Chicken Recipe
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/8 teaspoon salt
- 1/3 cup salsa
- 2 tablespoons taco sauce
- 1/3 cup shredded Mexican cheese blend
- 1. Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese.
- 2. Cover and bake at 350° for 25-30 minutes or until a meat thermometer reads 170° Yield: 2 servings.
1 chicken breast half (prepared with reduced-fat cheese) equals 226 calories, 7 g fat (3 g saturated fat), 92 mg cholesterol, 628 mg sodium, 3 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Reviews for Simple Salsa Chicken
"Very easy and tastes great! Have made this many times."
"Super easy weeknight dinner. I served this with Easy Mexican Rice (also a Taste of Home recipe). It was a hit with my family so I will be making this again."
"This is a great recipe. It's a great go-to dish for any weeknight.~ Theresa"
"really like it only i like to marinate in alittle lime juice for like an hour or so and then put the lime squeeze bottle on the table for any one who wants some. taste even better than applebees fiesta chicken. and cheaper too."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.