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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 2 cans (14-3/4 ounces each) salmon, drained and bones removed
  • 2 celery ribs, sliced
  • 1 large apple, peeled and chopped
  • 5 green onions, sliced
  • 1/2 cup mayonnaise
  • 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
  • 3/4 teaspoon minced fresh basil or dash dried basil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon minced fresh tarragon or dash dried tarragon

Nutritional Facts

276 calories: 1 cup, 19g fat (3g saturated fat), 51mg cholesterol, 704mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 22g protein .

Directions

  1. Place salmon in a large bowl and flake. Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve. Yield: 8 servings.
Originally published as Salmon Salad in The Taste of Home Cookbook 2006, p199

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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