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Simple Salmon Dip

 Simple Salmon Dip
This is my go-to dip recipe for summer barbecues. The secret is the green chilies—they add just enough heat. —Susan Jordan, Denver, Colorado
6 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons canned chopped green chilies
  • 1-1/2 teaspoons lemon juice
  • 2 green onions, chopped, divided
  • 2 ounces smoked salmon fillet
  • Assorted crackers or toasted French bread baguette slices

Directions

  • In a small bowl, mix cream cheese, green chilies, lemon juice and
  • half of the green onions. Flake salmon into small pieces; stir into
  • cream cheese mixture. Refrigerate, covered, at least 2 hours before
  • serving.
  • Top dip with remaining green onion. Serve with crackers. Yield: 1-1/4
  • cups.
Nutritional Facts: 3 tablespoons (calculated wtihout crackers) equals 107 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 246 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.