Simple Salisbury Steak Recipe
Simple Salisbury Steak Recipe photo by Taste of Home
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Simple Salisbury Steak Recipe

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Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 egg
  • 1/3 cup dry bread crumbs
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup finely chopped onion
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup fat-free milk
  • 1/4 teaspoon browning sauce, optional
  • 1/4 teaspoon salt
  • 1-1/2 cups sliced fresh mushrooms

Nutritional Facts

1 each: 212 calories, 9g fat (3g saturated fat), 67mg cholesterol, 599mg sodium, 11g carbohydrate (0g sugars, 0g fiber), 20g protein Diabetic Exchanges: 0 starch, 3 lean meat, 0 fat.


  1. In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
  2. In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160° and meat is no longer pink. Yield: 6 servings.
Originally published as Simple Salisbury Steak in Light & Tasty August/September 2002, p27

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ConnieK 80135
Reviewed Dec. 28, 2013

"Flavorful and easy to make. Will definitely make this again!"

Ladylynn 80132
Reviewed Jun. 17, 2011

"Quick, easy, and tasty. I make it exactly as the recipe says, and my family devours it every time. It's become a regular meal in my household."

kboo127 129927
Reviewed Aug. 2, 2010

"Used 2 bouillon cubes in 1 cup of water to the sauce baked 350 for 40 min. Did not use mushrooms."

lmurphy 36433
Reviewed Aug. 7, 2009

"The mushrooms/sauce really makes this dish. It was great, easy to put together and we will definitely make it again."

mathmouse 111974
Reviewed Apr. 19, 2008

"I love this recipe, it is easy to make and company is generally impressed."

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