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Simple Salisbury Steak Recipe
Simple Salisbury Steak Recipe photo by Taste of Home

Simple Salisbury Steak Recipe

Read Reviews (5)
4.75 5
Publisher Photo
Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 egg
  • 1/3 cup dry bread crumbs
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup finely chopped onion
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup fat-free milk
  • 1/4 teaspoon browning sauce, optional
  • 1/4 teaspoon salt
  • 1-1/2 cups sliced fresh mushrooms

Nutritional Facts

One serving (1 patty with 1/4 cup sauce) equals 212 calories, 9 g fat (3 g saturated fat), 67 mg cholesterol, 599 mg sodium, 11 g carbohydrate, trace fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
  2. In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160° and meat is no longer pink. Yield: 6 servings.
Originally published as Simple Salisbury Steak in Light & Tasty August/September 2002, p27

Nutritional Facts

One serving (1 patty with 1/4 cup sauce) equals 212 calories, 9 g fat (3 g saturated fat), 67 mg cholesterol, 599 mg sodium, 11 g carbohydrate, trace fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Simple Salisbury Steak(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 28, 2013

Flavorful and easy to make. Will definitely make this again!

MY REVIEW
Reviewed Jun. 17, 2011

Quick, easy, and tasty. I make it exactly as the recipe says, and my family devours it every time. It's become a regular meal in my household.

MY REVIEW
Reviewed Aug. 2, 2010

Used 2 bouillon cubes in 1 cup of water to the sauce baked 350 for 40 min. Did not use mushrooms.

MY REVIEW
Reviewed Aug. 7, 2009

The mushrooms/sauce really makes this dish. It was great, easy to put together and we will definitely make it again.

MY REVIEW
Reviewed Apr. 19, 2008

I love this recipe, it is easy to make and company is generally impressed.

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