- 1/2 cup olive oil
- 1/4 cup sugar
- 3 tablespoons cider vinegar
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Salad greens and vegetables of your choice
- Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad. Yield: about 1 cup.
Reviews for Simple Salad Dressing
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Next time, I would decrease the oil a bit. The parsley was a nice addition.
I omitted the parley and added 2 teaspoons of poppy seeds instead. I also added 1 tablespoon of dijon mustard. This is my husband's favorite salad dressing.
I make this all the time and everyone loves it. I just use less sugar than called for.
I do love this Simple Salad Dressing, and it is simple and quick, and has an excellent flavor. I've made it 3 times now and I'm glad I came across this one!
way too sweet