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Simple Roasted Pepper Tortellini

 Simple Roasted Pepper Tortellini
Fast impromptu refregerated pasta can turn anytime into pasta time. —Taste of Home Test Kitchen
6 ServingsPrep/Total Time: 25 min.


  • 1 package refrigerated cheese tortellini
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1/2 cup chopped onion
  • 2 jars roasted sweet red peppers, drained
  • 1 can pizza sauce
  • Shredded part-skim mozzarella cheese


  • Cook tortellini according to package directions. Meanwhile, cook
  • sausage and onion in a large skillet over medium heat until meat is
  • no longer pink; drain.
  • Process the peppers in a food processor until smooth. Add the
  • peppers, pizza sauce and drained tortellini to the skillet; heat
  • through. Sprinkle with mozzarella cheese.
  • Yield: 6 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.