Back to Simple Roasted Pepper Tortellini

Print Options

 
 
 Print
Simple Roasted Pepper Tortellini Recipe

Simple Roasted Pepper Tortellini Recipe

Fast impromptu refregerated pasta can turn anytime into pasta time. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1 package (20 ounces) refrigerated cheese tortellini
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped onion
  • 2 jars (7 ounces each) roasted sweet red peppers, drained
  • 1 jar (14 ounces) pizza sauce
  • Shredded part-skim mozzarella cheese

Directions

  • 1. Cook tortellini according to package directions. Meanwhile, cook sausage and onion in a large skillet over medium heat until meat is no longer pink; drain.
  • 2. Process the peppers in a food processor until smooth. Add the peppers, pizza sauce and drained tortellini to the skillet; heat through. Sprinkle with mozzarella cheese. Yield: 6 servings.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.