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Simple Roasted Pepper Tortellini Recipe
Simple Roasted Pepper Tortellini Recipe photo by Taste of Home

Simple Roasted Pepper Tortellini Recipe

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Fast impromptu refregerated pasta can turn anytime into pasta time. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 package (20 ounces) refrigerated cheese tortellini
  • 1 pound Johnsonville® Mild Italian Links
  • 1/2 cup chopped onion
  • 2 jars (7 ounces each) roasted sweet red peppers, drained
  • 1 jar (14 ounces) pizza sauce
  • Shredded part-skim mozzarella cheese


  1. Cook tortellini according to package directions. Meanwhile, cook sausage and onion in a large skillet over medium heat until meat is no longer pink; drain.
  2. Process the peppers in a food processor until smooth. Add the peppers, pizza sauce and drained tortellini to the skillet; heat through. Sprinkle with mozzarella cheese. Yield: 6 servings.
Originally published as Roasted Pepper Tortellini in Simple & Delicious December/January 2013, p31

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Jul. 27, 2014

"I made this yesterday and it was very good and so easy to make with few ingredients. I know we will make it again . . . thanks for a good yet simple recipe!"

Reviewed Dec. 8, 2012

"This was good, but a bit boring. Really didn't have much zip. Easy to make."

Reviewed Nov. 24, 2012

"Simple and easy loved it."

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