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Simple Pork Chop Dinner Recipe

Simple Pork Chop Dinner Recipe

Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:4 servings

Ingredients

  • 6 to 8 medium carrots (1 pound), coarsely chopped
  • 3 to 4 medium potatoes, cubed
  • 4 boneless pork loin chops (3/4 inch thick)
  • 1 large onion, sliced
  • 1 envelope onion soup mix
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

Directions

  • 1. Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Yield: 4 servings.

Reviews for Simple Pork Chop Dinner

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MY REVIEW
cbybee User ID: 3897502 253473
Reviewed Aug. 31, 2016

"Very good! I seasoned the pork with a spice blend, Pikes Peak ( any blend would do). I think it gave the pork a little more flavor. I also added a sliced small red pepper. I omitted the potatoes and served the pork dish with Spanish rice. Quick to pull together in the morning before running out the door."

MY REVIEW
sarah2830 User ID: 2581651 252404
Reviewed Aug. 9, 2016

"Was not impressed with this recipe. While the pork turned out tender, it lacked flavor.."

MY REVIEW
Lowcalmama User ID: 7448511 225365
Reviewed Apr. 24, 2015

"My husband loved it! One of the best dishes he has ever had!"

MY REVIEW
crittersitter2 User ID: 7646218 224929
Reviewed Apr. 16, 2015

"made this for dinner last night. My husband loved it, I thought it was good but could use a little more seasoning. The pork chops were very tender. Will make again."

MY REVIEW
brandynicholesmith User ID: 8214176 221169
Reviewed Feb. 23, 2015

"Easy and delicious. We loved it."

MY REVIEW
berta0717 User ID: 2145161 138584
Reviewed Mar. 18, 2014

"This was super easy to make and the gravy was fantastic. I will be making this again."

MY REVIEW
marg1940 User ID: 7625375 123507
Reviewed Jan. 22, 2014

"I browned chops first, changed the onion soup mix for leek soup mix,used salt free mushroom soup, and added some sliced fresh mushrooms. I left out the potatoes and used mashed ones for a side with the gravy. It was wonderful. I will be making this again."

MY REVIEW
srsexton User ID: 3062488 125524
Reviewed Oct. 28, 2013

"Easy! Delicious! Family really like this ... thinking I could omit the chunk potatoes, and use the gravy on mashed potatoes since have to make 2 entrees some nights due to picky eaters :( On the seasoning issue-- I used some No Salt seasoning and healthy Request Mushroom soup (due to sodium in onion soup mix). No one complained! Thanks! This recipe is a winner."

MY REVIEW
mdcollins05 User ID: 7436961 125521
Reviewed Oct. 12, 2013

"Made it today an it was a hit with the family."

MY REVIEW
MarissaRN User ID: 1044910 42135
Reviewed Feb. 19, 2013

"I browned the chops in oil before putting in the slow cooker. My family loved this recipe and asked me to make it again!"

MY REVIEW
Jenner6828 User ID: 3539327 134322
Reviewed Jan. 30, 2013

"Very good comforting meal. Easy to put together. I used two cans of cream of chicken since I did not have mushroom and it was delicious. Pork just fell apart. Thanks for the recipe!"

MY REVIEW
Mom1230 User ID: 1382829 47229
Reviewed Oct. 24, 2012

"This is a quick easy meal to throw together before work and leave to cook all day!"

MY REVIEW
mbdumee@gmail.com User ID: 1289836 54670
Reviewed Sep. 27, 2012

"My husband and I don't even like pork chops, but we liked this dish! The sauce and the flavors were excellent and the vegetables make it a nice well-rounded meal. We'll be serving this again!"

MY REVIEW
po511 User ID: 6384887 42132
Reviewed Mar. 21, 2012

"Very delicious. I actually subbed the cream of mushroom soup for one can of cream of potato and one can of cream of celery.

I might cook it a little less next time so there is less chance the pork is dry."

MY REVIEW
mfuller User ID: 2863896 91857
Reviewed Dec. 22, 2011

"This was excellent! My son said it was the best pork he ever ate and since he is very picky when it comes to eating, this recipe is a keeper."

MY REVIEW
swtlissdrmwvr User ID: 4026485 42131
Reviewed Feb. 2, 2011

"This was pretty good. I found the pork a little bland. maybe i will try seasoning it and browning it separately before adding it next time. My family still enjoyed it though. It is super easy to make, so i will prolly make this again when i need something simple that can cook all day by itself."

MY REVIEW
kawman600 User ID: 2151314 125520
Reviewed Nov. 7, 2010

"Easy to make ,and the meat was tender and moist but it lacked flavor,i will try it again but will try adding some other spices."

MY REVIEW
Colleen1734 User ID: 1875548 125519
Reviewed Jan. 21, 2010

"Omitted the sliced onions. Two cans of mushroom soup made a LOT of gravy. It was very tasty and easy."

MY REVIEW
ldiener User ID: 4555857 42130
Reviewed Nov. 14, 2009

"I made this today and everyone loved it. I substituted baby carrots for the regular ones as someone else suggested. I didn't have 6-8 hours so I put it on high for five. The meat just fell off the bone. I will be making this again!!"

MY REVIEW
LINYlady User ID: 1150451 50813
Reviewed Oct. 30, 2009

"I should have used less onion soup mix. Too salty for our taste. Also, would use red potatoes & baby carrots. They hold up better."

MY REVIEW
DORCELLA User ID: 2408714 205498
Reviewed Sep. 15, 2009

"I HAVE BEEN BLESSED WITH A VERY VIVID IMAGINATION AND A DISTINCTIVE PALLATE AND I CAN TASTE THIS ALREADY.AND WITH THE ONION AND MUSHROOM SOUPS YOU CAN'T LOSE ON FLAVOR.AND I'M PRETTY SURE THE COUNTRY RIBS WILL WORK FINE.I CAN'T WAIT TO ACTUALLY SAVOR THE FLAVOR.THANK YOU MIKE,KEEP ON COOKIN'. DORCELLA"

MY REVIEW
cneal User ID: 4116649 125515
Reviewed May. 16, 2009

"Excellent recipe. The pork chops melted in your mouth. I have made it without the veggies too."

MY REVIEW
BigDogHouse5 User ID: 4079985 87127
Reviewed May. 14, 2009

"I haven't tried this yet but it sounds great I have some country style ribs that need to be used. I have all the ingriedients shall make it and let you know how it turns out. Thank You for the recipe.

Peggy (BigDogHouse5)"

MY REVIEW
Wilberst User ID: 3298387 134320
Reviewed Mar. 22, 2009

"These chops were super easy and very delicious. I usually have all of this stuff in my fridge/freezer and pantry, so I can make them anytime. I used frozen chops and I pulled out the veggies before the chops were done, so they wouldn't be mushy. I hate mushy carrots! (:"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.