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Simple Pecan Pie

 Simple Pecan Pie
When you need to serve a group, bake up a pan of these simple-to-fix bars. They’re yummy whether served warm or cold.—Sue Ross, Casa Grande, Arizona
36 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 1/2 cup dark corn syrup
  • 1/3 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans

Directions

  • In a small bowl, combine the flour, brown sugar and butter. Press
  • into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10
  • minutes or until lightly browned.
  • For filling, in a small bowl, whisk the corn syrup, brown sugar,
  • eggs, butter, vanilla and salt; stir in pecans. Pour over crust.
  • Bake 18-23 minutes or until set. Cool on a wire rack. Cut into bars.
  • Yield: 3 dozen.
Nutritional Facts: 1 bar equals 89 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 51 mg sodium, 11 g carbohydrate, trace fiber,

2 of 2

Simple Pecan Pie (continued)

Nutritional Facts: 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.