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Simple Pecan Pie Recipe

Read Reviews (2)
3.67 2
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When you need to serve a group, bake up a pan of these simple-to-fix bars. They’re yummy whether served warm or cold.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 36 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 1/2 cup dark corn syrup
  • 1/3 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans

Nutritional Facts

1 bar equals 89 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 51 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a small bowl, combine the flour, brown sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  2. For filling, in a small bowl, whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt; stir in pecans. Pour over crust. Bake 18-23 minutes or until set. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Pecan Pie Bars in The Taste of Home Cookbook 2009

Nutritional Facts

1 bar equals 89 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 51 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Simple Pecan Pie(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
 (1)
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MY REVIEW
Reviewed Nov. 25, 2013

This recipe looks great. Does anyone know what size the bars are cut into? Can this diabetic actually have something close to pecan pie for the holidays (11 carbs!)?

MY REVIEW
Reviewed Nov. 21, 2009

This recipe is fantastic! It also makes plenty and is perfect for church gatherings or to take to a pot luck and still be able to leave some at home for the family to snack on. I'll be making these for the holiday cookie swap this year! Delicious!

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