Simple Peach Crisp

Name: Simple Peach Crisp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 can (15-1/4 ounces) sliced peaches, drained; 1 envelope (1.6 ounces) instant cinnamon and spice oatmeal; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

This four-ingredient dessert sent by Claire Gable of Camarillo, California easily whips into a spur-of-the-moment sensation. Both of you will be sweet on this satisfying specialty that's made with instant oatmeal and flavorful fruit.

Ingredients

1 can (15-1/4 ounces) sliced peaches, drained
1 envelope (1.6 ounces) instant cinnamon and spice oatmeal
2 tablespoons all-purpose flour
2 tablespoons butter, melted

Directions

1. Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. Bake at 425° for 12-15 minutes or until topping is golden brown.

Nutrition Facts

1 each: 328 calories, 12g fat (7g saturated fat), 31mg cholesterol, 247mg sodium, 51g carbohydrate (34g sugars, 3g fiber), 3g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.