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Simple Oven Fries Recipe

These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. —Janet Briggs
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 3 large baking potatoes
  • 1 to 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper

Directions

  • 1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat.
  • 2. Place in a single layer on a greased baking sheet. Bake at 450° for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 249 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 312 mg sodium, 50 g carbohydrate, 4 g fiber, 6 g protein.